Michael Sinicropi

4620 Green Diamond Circle                                                                          (702) 222-9080

Las Vegas, NV  89118                                                                                 (702) 493-0272

                                                                                                           Chef12cook@aol.com

 

GOAL

To secure a challenging position in the food and beverage industry that will allow me to showcase my unique management and marketing skills. 

 

SPECIAL SKILLS AND QUALIFICATIONS

·        Ambitious innovator with excellent communication skills and over 20 years experience in sales, sales management, and marketing.

·        Unique abilities to plan product and service market penetrations, including market analysis, determination of resource requirements, and plan execution, as well as the development and implementation of promotional programs. 

·        Wealth of experience in all aspects of strategic planning, budget administration, and personnel administration, as they relate to marketing activities.

·        Proven record of success in a variety of industries including food service sales and retail grocery sales, and regional beverage sales national accounts base companies

·        Over 18 years of C.O.P training

 

PROFESSIONAL HIGHLIGHTS

 

LA FOND FOODS                                                                       April 2001 to present

Las Vegas, Nv

Broker Sales Account Manager:  Assisted in product sales and involved in all aspects of market growth.Worked with sales team and district sales managers on monthly budget, by promoting products from Lafond Food Company, Lamb Weston, Aep.Wna,Dixie ConAgra Foods, General Mills, Daily’s Bacon, Lyons, Carolina Turkey, and  Samband Seafoods. 2002 Broker of The Year.

 CALIFORNIA DAY FRESH FOODS, INC.                     July 1996 to May 2001

Regional Sales Manager: Supervised all aspects of product distribution to local Vons, Albertson, Costco, and Sam Club outlets. Developed sales plans, managed daily sales activities, and was responsible for meeting yearly profit and sales objectives.  Increased sales by 45% within eighteen months.

 

VALLEY FOODS                                                                 August 1995 to July 1996

Sales Representative: Responsible for generating new business in the Las Vegas territory. Increased business and monthly gross revenue by almost 900%

 

SHERATON DESERT INN HOTEL                      November 1991 to August 1995

Executive Steward:    Supervised all aspects of kitchen operations including food and beverage supplies and labor, as well as hiring, training, and development of kitchen staff.  Managed banquets for numerous conferences and conventions, some as large as 4000 people.  Ensured compliance with all health code requirments.

 

 

Michael Sinicropi

4620 Green Diamond Circle                                                                          (702) 222-9080

Las Vegas, NV  89118                                                                                 (702) 493-0272

                                                                                                           Chef12cook@aol.com

 

 

 

ACTION JET HELICOPTERS, INC                  July 1988 to November 1991

                                   

Director of Marketing: Revitalized the company through the development of innovative advertising and promotional strategies.  Initiated direct sales programs that increased revenues by 46% in domestic and international tourism business.

 

OTHER QUALIFICATIONS

 

·        Bachelor of Arts in Business Management from SUNY – Buffalo in May 1983.

·        Numerous continual professional development courses in management, marketing, and sales motivation.

·        Computer proficiency in all aspects of Microsoft Office Suite including Excel, Word, and PowerPoint

 

PERSONAL INTEREST

 

Golfing , reading , motorcycling, hiking, mountain biking