EDWIN GARCIA

 

garcia.ed2@gmail.com

8263 Walnut Grove Rd.

Cordova, TN. 38018

CELL   901-270-5876

 

Career objective:      

To obtain a position that will utilize the experience I already possess and one that will allow me to challenge and develop new skills.

 

Professional Experience:

 

April 2005-Oct. 2006 U.S. Foodservice, Memphis Tenn. 901-363-4541

Category Manager: C.O.P., Frozen foods, Produce, and Dairy

Duties include: management of cop buyer, frozen meat and seafood buyer, frozen foods buyer, produce/dairy manager and two produce quality control personnel. Also responsible for managing chain accounts, developing catalogs, pricing product, analyzing new items,  sourcing better prices, looking at new ideas and negotiating with suppliers. 

Increased private label brands percentage by 10%. 99.5 % Service Level

 

October 2004-April 2005 W.S. Lee & Sons, Foodservice Inc. Altoona, Pa.:

A 5th generation’s family owned food distributor which primarily serves institutions in Pennsylvania, Ohio, and Maryland.  (814)-696-3535

Director of Purchasing: •A senior management position that oversees all aspects of the purchasing and marketing department.

 

January 2002-July 2004:                Sysco Food Services of Columbia, S.C.

November 1986-December 2001:  Sysco Food Services of Albany,     N.Y.

 

Dry Grocery/Frozen foods/buyer/Category Manager/ Sysco Food Service:

Managed: 3 merchandisers who purchased dry grocery and frozen food items with an inventory value of millions of dollars 

Marketed: key branded items @ 50 % to surpass the sales of national brands for Sysco of Albany NY a $300 Million Operating Company

Negotiated: with over 500 suppliers to procure and merchandise all financial activities involved in foodservice in the grocery, beverage and frozen foods category 

Assisted: sales force in posting double digit annual earnings growth 15%, and an earned Income of 7.0 percent of sales -$300 Mil.

Promoted: Sysco Annual partnership programs to their key suppliers with the top level being $150,000

Planned: monthly flyers, quarterly promotions and food shows to help merchandise, market, and develop Sysco branded products

Directed: all computer training and promotional activities within the purchasing department

Secured: an $80 million dollar NYS OGS (office of general services) Bid that still exists today and is now worth twice that amount  

Established: purchasing policies and procedures within the department

 

Education: May 1984–State University of New York @ Albany BS Degree Accounting with a Spanish minor 3.0 GPA

 

 

 

 

 

Office Skills include: Purchasing programs; AS400, E3, Prizm, Microsoft Office Word, Excel, Outlook, Internet, PC-data entry, printers, scanners, calculator, fax machines, copiers, & multi-line phone systems.

 

References:

 

Will Be Furnished Upon Request

 

Awards & Training:

 

The Master of Merchandisers Award for the performance that exceeded the bar of excellence- Outstanding Merchandiser, Albany NY 2000

 

Regional Merchandising Training Program: A week long training program in Merchandising and Purchasing Skills-Albany NY 1999

 

Outstanding Performance: 1999 Sysco Food Services of Albany, NY 

Promotion for most earned income generated in a quarter, $1.3 million. 

 

Sysco Albany, NY 1998 Merchandising Achievement Award

 

Perdue Poultry School-May 2005 3 day poultry training program

 

Stockyard Training program-May 2005 a 2 day training seminar with US Foodservice branded Stockyard Beef program

 

Tyson Training School -June 2005 training seminar on Fresh chicken, beef, and pork Springdale, Arkansas